Recipes
Unpretentious Cooking: One-Pan Chicken and Asparagus
An easy, flavorful meal for those busy on-the-go days
Unpretentious Cooking: Parmesan Roasted Tomatoes
Make this to add flavor to pastas, salads, and snacks
Unpretentious Cooking: Stuffed Bell Peppers
A recipe that uses what’s in your refrigerator
Unpretentious Cooking: Pistachio-Arugula Pesto
A peppery version for pizzas, pastas, and roasted vegetables
Unpretentious Cooking: Mixed Berry Crisp
A whole wheat topping for a more balanced fruit-forward dessert
Unpretentious Cooking: Cheesy Baked Squash
Add texture to sautéed squash with crushed Saltine crackers
Unpretentious Cooking: Strawberry Caramel Sauce
A rich and bright dairy-free sauce for summertime desserts
Unpretentious Cooking: Short Ribs with Herb-Butter Roasted Potatoes
Follow this recipe as a base for other short rib dishes
Unpretentious Cooking: Strawberry Cucumber Salad
Salad for breakfast, lunch, or dinner
Unpretentious Cooking: Asparagus and Bacon Quiche
A new Sunday brunch dish for mild spring mornings
