Hidden gem in Charlotte’s Oakhurst neighborhood where the menu is as creative as the food
Recipes
Behind the Stick: Heather Hamilton – Haberdish
Bar manager uses the classics as inspiration to create new cocktails
Unpretentious Cooking: Wild Blueberry Jam-Stuffed Hungarian Shortbread
Inspiration from an impressive cooking career
Behind the Stick: Larisa Yanicak – The Vintage Whiskey and Cigar Bar
The New Jersey-born mixologist focuses more on what pairs with a good cigar than a good meal
Unpretentious Cooking: Manchego Biscuits and ‘Nduja Gravy
A traditional Southern staple gets a continental twist
Let’s talk about sweet potatoes
North Carolina largest edible crop is available year-round
Behind the Stick: Steven Laws – Sea Level / The Cotton Room
Working two bars, mixologist creatively explores patrons’ tastes while maintaining speed and accuracy
Unpretentious Cooking: White Wine Coq Au Vin
This stunning dish is also a time-saver
Unpretentious Cooking: Braised Mojo Pork Walking Tacos
This portable dish will be a game day highlight
It’s fig season! Get ’em while you can
Take advantage of the very short season. They won’t last long.
Restaurant recipe: 300 East’s French Onion Soup
This recipe comes from our Charlotte StrEATs Cookbook
