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Unpretentious Palate

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    Recipes

    January 25, 2021

    Unpretentious Cooking: Quiche Base

    An adaptable eggy custard for a variety of quick quiches


    January 22, 2021

    Unpretentious Cooking: How to Use Leftover Wine

    Don’t pour leftover wine down the drain, it’s an ingredient you’ll want to keep


    January 20, 2021

    Unpretentious Cooking: Lemon-Thyme Shortbread Cookies with Dark Chocolate

    Make these herbaceous and acidic cookies for a midday treat


    January 13, 2021

    Unpretentious Cooking: Everyday Spice Blend

    Seasoning for vegetables, bread, and chicken for simple, stress-free dinners


    January 11, 2021

    Unpretentious Cooking: Old-Fashioned Date Nut Bread

    Make this quick bread for a warm and hearty breakfast treat


    January 8, 2021

    Unpretentious Cooking: Meyer Lemon Shaker Pie

    A tart and floral pie for citrus season


    January 6, 2021

    Unpretentious Cooking: Apple Cider & Maple Vinaigrette

    A warm and sweet winter vinaigrette for salads, sandwiches, and marinades


    January 4, 2021

    Unpretentious Cooking: Cherry Tomato & Garlic Chicken

    A one-pan dish served three different ways


    December 30, 2020

    Unpretentious Cooking: Vodka Sauce and Grandma’s Garlic Bread

    A casual New Year’s Eve dinner for two or more at home


    December 18, 2020

    Unpretentious Cooking: Cranberry Peppermint Bark

    A quick festive treat in less than an hour