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March 21, 2025

Bringing fresh food to Charlotte one neighborhood at a time

Elizabeth Anne Dover-Bishop expands her one-stop farmers markets to four locations


March 18, 2025

Outgoing NCRLA president shares parting thoughts on progress in hospitality

From ABC laws to social districts, Lynn Minges reflects on her 13 years advocating for restaurants


March 17, 2025

On JJ’s Red Hots, hot dogs, and happiness

A writer pays homage to a city’s beloved hot dog restaurant


March 14, 2025

Larisa Yanicak takes control

As operations manager for the new Blinders sports bar, she now runs the whole game


March 13, 2025

March craft beer releases in Charlotte

Spring greets us with traditional and non-traditional options


March 13, 2025

Photo recap: Mazi preview dinner

Diners sample dishes from cultures united by a single body of water


March 11, 2025

Where the Industry Eats: Terrell Johnson of Prime Fish

Wine / sake sommelier knows how to pair casual and fine dining dishes


March 6, 2025

Whit Thomas returns to Charlotte

A chance encounter ends new Mazi chef’s four-year absence


March 5, 2025

Local farmers struggle in aftermath of funding freeze

Small farm owners share stories of uncertainty, paused projects


March 5, 2025

Unpretentious Preview: Mazi

Join us on Wednesday, March 12 at 6 p.m. to be one of the first diners at Mazi.