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October 27, 2023

The local legacy of Matthews’ Santé

Chef Adam Reed opened one of the city’s first locally sourced fine dining restaurants


October 26, 2023

An ode to the originals

Charlotte’s top chefs unite for a memorable meal


October 25, 2023

Nusa by PrimeFish to open in Arboretum

Respected sushi chef to open fast-casual Indonesian spot


October 23, 2023

Charlotte Craft Beer Week returns

Pub crawls, yeast education and helping charities while enjoying craft beer


October 20, 2023

Local distillery releases Panthers commemorative bourbon

Southern Distilling Co.’s Paragon single barrels honor the 2003 Panthers


October 19, 2023

Petit Philippe’s Park Road store opens this weekend

More wines, more space, and a mid-century feel


October 18, 2023

October craft beer releases

Malty treats abound for the Halloween season


October 17, 2023

Photo recap: Meet the Chef with Sam Diminich

An evening of elevated dining and insightful stories at Restaurant Constance


October 16, 2023

Meet the 2023 UPPY Awards Finalists

These are the industry members making change in Charlotte


October 12, 2023

Unpretentious Cooking: Molé rojo pork and beans

With hatch chili and hominy