News
Things to remember if you’re dining out during Hurricane Florence
If you have a restaurant reservation this weekend, read this.
Legion, open now in SouthPark, goes big with its menu
Former Blue chef Gene Briggs will serve a diverse selection of spirited dishes
All of the single barrel select bourbons in Charlotte
Love bourbon? Here are the bars and restaurants that have exclusive barrels
Where Chefs Eat: Nicolas Daniels
The Chilean-born chef shares his favorite restaurants and what he orders
Preview the menu at N.C. Red, Bruce Moffett’s Southern seafood house
Chef Drew Dodd will serve a menu that combines New England seafood with Southern fried chicken
Food mini-doc series Order/Fire premieres Oct. 2
Frank Scibelli, the city’s biggest restaurateur, is season four’s first guest
Help send local wine shop owners to New York
Cork & Crate’s owners are finalists in a Wine Spectator contest
Try Domaine Curry, the wine by the Curry family
Ayesha Curry, wife of Golden State Warriors star Steph Curry, releases a Napa cab
Common Market South End is open
Renovations on the Tremont Avenue space are finally complete
The Waterman opening soon
The seafood-focused restaurant will open in Sedgefield
