After a false start, the Pineville restaurant is back with Peruvian fare
News
Spaghett shares chef, bar, and menu updates
The Uptown restaurant and Counter- sister concept nears opening
Photo recap: Meet the Chef with Chris Coleman
Chef tells personal stories as well as teases a fourth restautant
Your neighborhood guide to Negroni Week 2024
Annual event will raise funds for Slow Food, September 16-22
September 2024 craft beer releases
Spiced beers and lagers jump-start the fall season
Sea Grill Restaurant & Bar
The rebirth of Epicentre comes with a lot of glitz, but less substance
A Day in the Life: Kris Reid of Piedmont Culinary Guild
How Reid balances the constant demands of a non-profit, her business, and her health
Chef changes around the city
The Queen City’s own version of culinary musical chairs
Q&A: Live music; our Wagyu era?
Each week, we answer reader questions about food and drink in Charlotte
An unpretentious guide to: Pastrami
UP’s series of guides showcasing specific dishes or beverages from restaurants and bars in and around the Queen City
Cory Duran on how The People’s Market is for the people
And how that’s leading to the concept’s growth
