News
Former Kindred pastry chef opening bakery
Justin Burke-Samson’s Bonjour, Y’all will unite French technique and classic Southern desserts
Superica
Ford Fry’s Atlanta transplant brings a big personality to Tex-Mex
Soul Food Sessions will cook at the Beard House in September
This is the first for the nonprofit dinner series with the James Beard Foundation
Common Market is making big changes, hires new chef
Geoff Bragg, a Common Market regular, comes from Community Culinary School
Dressler’s bartender seriously injured after car accident
A GoFundMe has been set up to help former Dogwood bartender Jo Cook
Davidson Wine Co. to open in August
The wine bar and winery will be the town of Davidson’s first
Where Chefs Eat: Uno Alla Volta’s Zack Gadberry
Gadberry loves going out to lunch with his family for casual meals
The importance of restaurant design
We spoke with restaurant designer Carrie Frye for tips and trends
Canned white wines for your summer picnics
Our five picks include a naturally hoppy white wine
Greg, Subrina Collier opening new restaurant
They’ve signed on to open up in Camp North End
