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Latest Updates

February 2, 2023

Q&A: Great cocktails, the best margaritas

Each week, we answer reader questions about food and drink in Charlotte


February 2, 2023

What’s going on with eggs?

Why prices are up and how local farmers are working to hold the line


February 1, 2023

Unpretentious Cooking: Braised Mojo Pork Walking Tacos

This portable dish will be a game day highlight


January 31, 2023

Pinky’s Westside Grill

An homage to the American dive that doesn’t rest on its TV fame


January 31, 2023

20-Buck Bottle: Robust rosé for full bodied food

This versatile wine can hold up to winter fare


January 30, 2023

Charlotte restaurants offering special Valentine’s menus

Reservations are going fast for the holiday


January 27, 2023

Sam Diminich’s Restaurant Constance opens today

The “non-concept” spot takes Counter-‘s former City Kitch space


January 26, 2023

Q&A: The best at Optimist Hall, Uptown lunch

Each week, we answer reader questions


January 26, 2023

Charlotte restaurants offering Super Bowl packages

Here’s where to get party packs for the big game


January 25, 2023

What Dry January means for the beer business

How local breweries adapt for the annual ‘sober movement’