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    Latest Updates

    April 5, 2023

    Your guide to NC spring and summer food festivals

    It’s time to map out your 2023 in-town and day trips


    April 4, 2023

    Unpretentious Cooking: Stuffed Piquillo Peppers

    Make use of spring’s bounty in this bright dish


    April 4, 2023

    Spring into Easter with these refreshing wines

    Whether you’re feasting on salmon, ham, or lamb, we’ve got you covered


    April 3, 2023

    Sun’s Kitchen to open full restaurant in LoSo

    Popular ghost kitchen hoping to open by the end of the year


    March 31, 2023

    Behind the Stick: Heather Hamilton – Haberdish

    Bar manager uses the classics as inspiration to create new cocktails


    March 30, 2023

    Q&A: Best dinner patios, Masters food

    Each week, we answer reader questions about food and drink in Charlotte


    March 30, 2023

    Beyond Amazing Donuts to open bakery

    The storefront will be near Park Road Shopping Center


    March 29, 2023

    James Beard Foundation names Sam Hart Best Chef finalist

    Winners will be announced in June


    March 29, 2023

    Chris Coleman gets revenge win on Superchef Grudge Match

    Charlotte chef takes NC crown from Winston-Salem’s Travis Myers


    March 28, 2023

    Up your culinary knowledge with StrEAT Smarts

    We’re bringing more food programming to Charlotte SHOUT!