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Unpretentious Palate

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    Latest Updates

    October 20, 2023

    Local distillery releases Panthers commemorative bourbon

    Southern Distilling Co.’s Paragon single barrels honor the 2003 Panthers


    October 19, 2023

    Q&A: UPcoming UP events, soups, and stews

    Each week, we answer reader questions about food and drink in Charlotte


    October 19, 2023

    Petit Philippe’s Park Road store opens this weekend

    More wines, more space, and a mid-century feel


    October 18, 2023

    October craft beer releases

    Malty treats abound for the Halloween season


    October 17, 2023

    Cheese Wisdom: Spicy cheddar from Wales

    Cheesemaking is seeing a resurgence there


    October 17, 2023

    Photo recap: Meet the Chef with Sam Diminich

    An evening of elevated dining and insightful stories at Restaurant Constance


    October 16, 2023

    Meet the 2023 UPPY Awards Finalists

    These are the industry members making change in Charlotte


    October 12, 2023

    Q&A: Favorite meals; budget meals; pumpkin spice

    Each week, we answer reader questions about food and drink in Charlotte


    October 12, 2023

    Unpretentious Cooking: Molé rojo pork and beans

    With hatch chili and hominy 


    October 11, 2023

    Old Forester’s Master Taster on N.C. picks, dusties, and if bourbons were beers

    Melissa Rift will host meals and sign bottles


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