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Latest Updates

May 22, 2023

The sweet life of Concord’s chocolatier couple

The Barrucands’ Union Street mainstay has churned out chocolate for 15 years


May 19, 2023

Behind the Stick: Jenna Reynolds – The Crunkleton

USBG – Diageo Top Five bartender likes to do more with less


May 18, 2023

Q&A: Under-the-radar restaurants, Bradford watermelons, food books

Each week, we answer reader questions about food and drink in Charlotte


May 18, 2023

Let others do the cooking this Memorial Day

Relax and enjoy the holiday weekend by putting these restaurants and caterers to work


May 17, 2023

May craft beer releases

These crushable spring-time beers fit perfectly with the warming season


May 17, 2023

Nine Questions with 300 East’s Alexa “Lex” Druhan

In a restaurant known for top-level pastry chefs, the newest one takes the spotlight


May 16, 2023

“You’re Right. We Paid for Our James Beard Nomination”

Charlotte’s 2023 JBA finalist discusses how investing in employees was the key to his success


May 16, 2023

20-Buck Bottle: A juicy Petite Syrah ready for grilling season

A good subsitute for cab sav, this wine stands up to cookout meats


May 15, 2023

Soul Gastrolounge has a new home

Straddling the NoDa and Sugar Creek neighborhoods, the bar/restaurant will reopen this fall


May 12, 2023

A look back at our Rosemont Market & Wine Bar preview dinner

UPers got an advanced look and taste of the new all-day concept from 1957 Hospitality Group