Latest Updates
Grape Smarts: Shawn Paul, Foxcroft Wine Co.
New series profiles Charlotte’s wine pros
What to expect at Chapter 6
Rare Roots Hospitality targets western Mediterranean concept to open September 20
Where Chefs Eat: Steak 48’s Heather King
North Mecklenburg resident stays close to home when dining out
Cheese Wisdom: Spanish cheese offers a touch of funk
Paprika rind adds to goat’s milk earthy tones
Meet the Chef: Lewis Donald of Sweet Lew’s
Join us on Monday, Sept. 25 for a coursed meal telling the chef’s story
Lack of processors hamper local meat operations
State and national initiatives hope to address a long-standing bottleneck in niche meat processing
Unpretentious Cooking: Pizza Dough with Sour Starter
Fun recipe is great for family bonding
Q&A: More coffee and dessert, DDD chefs, and a duck & dumplings update
Each week, we answer reader questions about food and drink in Charlotte
Giving Kitchen’s “Pop-Up Doc” offering free medical care to food service workers
Workers can make appointments to be seen Aug 28-Sept 1
Behind the Stick: Jaime Giron – Dilworth Tasting Room
This Los Angeles native enjoys customer interactions as much as crafting their cocktails
