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    Latest Updates

    December 7, 2023

    Restaurant gift card deals this holiday season

    Give and get a little something for yourself


    December 6, 2023

    December craft beer releases close out 2023

    Holiday beers, anniversary beers, and collaborations for the end of the year


    December 5, 2023

    Joan’s Bakery and Deli to open Dec. 15

    Here’s what to expect from the Rare Roots bakery and how Meshugganah fits in


    December 5, 2023

    Jimmy Pearls moves toward brick-and-mortar space

    The Market at 7th Street location will close next month


    December 5, 2023

    Cheese Wisdom: A creamy blue wrapped in orange peels

    A great dessert cheese or unique addition to your cheese plate


    December 4, 2023

    Behind the Stick: Ashley Sarkis – Yunta Nikkei

    Well-traveled, award-winning bartender loves working best in Charlotte


    December 1, 2023

    JoLo Winery & Vineyards purchases RayLen Vineyards & Winery

    The Yadkin Valley winery will be rebranded as Rayson Winery & Vineyards


    November 30, 2023

    Q&A: Crusty bread, festive dining rooms

    Each week, we answer reader questions about food and drink in Charlotte


    November 30, 2023

    Fran Scibelli on selling her restaurant

    The longtime Charlotte restaurant owner shares why she decided to sell now and how the industry has changed


    November 29, 2023

    Where Chefs Eat: Rare Roots Hospitality’s Scott Hollingsworth 

    Group’s executive chef has a world view when satisfying his dining cravings