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Latest Updates

October 26, 2023

Q&A: Dive bars, old fashioned kits, and short ribs

Each week, we answer reader questions about food and drink in Charlotte


October 26, 2023

An ode to the originals

Charlotte’s top chefs unite for a memorable meal


October 25, 2023

Nusa by PrimeFish to open in Arboretum

Respected sushi chef to open fast-casual Indonesian spot


October 24, 2023

20-Buck Bottle: A robust Syrah for robust dishes

Intense California Syrah from a prolific winemaker


October 23, 2023

Charlotte Craft Beer Week returns

Pub crawls, yeast education and helping charities while enjoying craft beer


October 20, 2023

Local distillery releases Panthers commemorative bourbon

Southern Distilling Co.’s Paragon single barrels honor the 2003 Panthers


October 19, 2023

Q&A: UPcoming UP events, soups, and stews

Each week, we answer reader questions about food and drink in Charlotte


October 19, 2023

Petit Philippe’s Park Road store opens this weekend

More wines, more space, and a mid-century feel


October 18, 2023

October craft beer releases

Malty treats abound for the Halloween season


October 17, 2023

Cheese Wisdom: Spicy cheddar from Wales

Cheesemaking is seeing a resurgence there