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    Latest Updates

    December 19, 2023

    20-Buck Bottle: A Pinot Noir from an extinct volcano

    Easy-drinking red pairs exceptionally well with meatless diets


    December 18, 2023

    New Year’s Eve celebrations at Charlotte restaurants

    Here’s what’s happening around town this year


    December 15, 2023

    Barrel & Fork

    An approachable mix of classic steakhouse, prohibition speakeasy, and lively suburban charm make this one of the best restaurants in North Mecklenburg


    December 15, 2023

    Grape Smarts: Sarah Malik, Johnson & Wales University

    JWU and WSET instructor taught some of Charlotte’s leading restaurateurs


    December 14, 2023

    Q&A: A taste of France, eggnog, and sauté pans

    Each week, we answer reader questions about food and drink in Charlotte


    December 13, 2023

    Dine out or cater in meals this Christmas

    Here are the restaurants and take-out services offering family-style meals and special menus


    December 12, 2023

    Cheese Wisdom: Apple walnut smoked cheddar from Utah

    This is a versatile, creamy cheese


    December 11, 2023

    Our favorite sparkling wines

    Bring these bubbles home for the holidays


    December 8, 2023

    Nonprofit working to secure local farmland

    Carolina Farms Fund kicked off at a recent event


    December 7, 2023

    Q&A: 2024 food trends, Hanukkah latkes, and ducks

    Each week, we answer reader questions about food and drink in Charlotte