Latest Updates
At Borderline Billiards & Bar, drinks and pool for all
With craft cocktails and cheap beers, the new NoDa bar looks to be a neighborhood staple
Unpretentious Cooking: Agrodolce Shrimp Dip
This indulgent dish features bright, complex flavors
Where Chefs Eat: Supperland’s Savannah Foltz
2024 UPPY Finalist keeps it casual when dining out
Craft beer releases for November 2024
Early winter beers bring cookie, churro and citrus flavors
Q&A: Plaza Midwood market status, rainy weather comfort food
Each week, we answer reader questions about food and drink in Charlotte
A Day in the Life: Jaffer Kovic
How the man behind Dilworth Tasting Room keeps his passion for hospitality alive through his three Charlotte wine bars
Meet the Chef: Andres Kaifer of Customshop
Join us on Monday, Dec. 9 for this exclusive dinner
Photos from the fourth annual UPPY Awards
Check out our gallery of pictures from the night’s celebrations
Cheese Wisdom: A pimento cheese with a slight kick
Southern classic made from an award-winning cheese
Doc Porter’s returns for “last call” sales
The final run of aged bourbon, rye, and malt whiskeys will soon appear on ABC shelves
