Latest Updates
Eight questions with Rare Roots Hospitality’s Brittany Kellum
Bar director talks about growth, Charlotte’s bar scene, and fat-washing
Cheese Wisdom: A prize-winning gouda from Holland
A solid pick for cheese boards
Petit Philippe
A Charlotte institution that wants to join you on your wine journey
Roasted Strawberry and Chocolate Hazelnut Fudge No-Churn Ice Cream
Beat the heat with this seasonal scoop
Q&A: Afternoon tea, pizza with fresh mozz
Each week, we answer reader questions about food and drink in Charlotte
Where to enjoy live music while dining in Charlotte
As the weather warms up, more restaurants are bringing performances to their patios
Your guide to Charlotte tasting menus
The best places to let chefs be chefs
Changes coming to Thai Taste
The iconic Dilworth restaurant will receive upgrades as the business moves from mother to son
Behind the Stick: Matt Marenna – Elizabeth Parlour Room at Hooligans FC
Self-described “lifer” enjoys the craft and the people he meets doing it
20-Buck Bottle: A Basque rosé with integrated flavors
Unique grape results in a elegant and well-balanced wine
