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Unpretentious Palate

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    Latest Updates

    March 17, 2025

    On JJ’s Red Hots, hot dogs, and happiness

    A writer pays homage to a city’s beloved hot dog restaurant


    March 14, 2025

    Larisa Yanicak takes control

    As operations manager for the new Blinders sports bar, she now runs the whole game


    March 13, 2025

    Q&A: St. Patty’s Day hangouts, Seaboy

    Each week, we answer reader questions about food and drink in Charlotte


    March 13, 2025

    March craft beer releases in Charlotte

    Spring greets us with traditional and non-traditional options


    March 13, 2025

    Photo recap: Mazi preview dinner

    Diners sample dishes from cultures united by a single body of water


    March 11, 2025

    Where the Industry Eats: Terrell Johnson of Prime Fish

    Wine / sake sommelier knows how to pair casual and fine dining dishes


    March 10, 2025

    Unpretentious Cooking: Salt-Roasted Beet Salad

    Try this technique for more vibrant beets


    March 6, 2025

    Q&A: She-crab soup, cocktail class tickets

    Each week, we answer reader questions about food and drink in Charlotte


    March 6, 2025

    Whit Thomas returns to Charlotte

    A chance encounter ends new Mazi chef’s four-year absence


    March 5, 2025

    Local farmers struggle in aftermath of funding freeze

    Small farm owners share stories of uncertainty, paused projects


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