Latest Updates
Folia opens soon, serving craft cocktails with a Miami vibe
The newest Built On Hospitality spot welcomes those who feel too old for South End
For N.C. farms, recovery will be a long process
Before business as usual, farmers will need to reassess and replant
Serengeti Kitchen opens at City Kitch
Chef Ammalu Saleh takes the next step in bringing her native Tanzanian food to Charlotte
Cheese Wisdom: A brie-like cheese made in North Carolina
Named for one of the state’s first settlements
Restaurants fundraising and collecting supplies for Western North Carolina
Here’s where to dine and do good, or drop supplies
Q&A: Duck dinners and large parties
Each week, we answer reader questions about food and drink in Charlotte
Where to order Rosh Hashanah takeout
Grab family-style meals from these local businesses
Coquette
Pâtisserie by day, brasserie by night, Uptown restaurant offers pleasant French experiences any time of day.
Farm to Fork Picnic unites local chefs, farmers
PCG’s annual fundraiser takes place this weekend
Cheese Wisdom: A fudgy cheese made for daily consumption
A popular cheese with humble beginnings.
