Latest Updates
Rooster’s Wood-Fired Kitchen
A wood-fired grill fuels a menu of simply prepared yet impeccable seasonal dishes.
Wentworth + Fenn expands to commercial kitchen
The bakery will also be growing its staff soon
Where Chefs Eat: Sweet Spot Studio’s Jossie Lukacik
Lukacik has a number of Huntersville restaurants she likes to frequent when not wanting a home cooked meal
Cookbook review: Tex-Mex by Ford Fry
The owner of Superica celebrates everything Tex-Mex with a jam-packed book of photos and recipes
Q&A: Large dinner parties, the best mocktails
Each week, we answer your questions about food and drink in Charlotte
Changes are coming to Earl’s Grocery
There’s a new executive chef, and some big shifts in the menu
Ramen Soul has closed
The Mooresville restaurant served ramen, dim sum
Halcyon hires a new executive chef
Former chef Jim Stouffer has moved to La Belle Helene
Haymaker to serve Billy D’s fried chicken on Sundays
The chicken sandwiches will be available in the bar area until sold out
Flour Shop
A sister concept to Customshop, this place focuses on pastas
