Latest Updates
Unpretentious Cooking: Salt-Roasted Beet Salad
Try this technique for more vibrant beets
Q&A: She-crab soup, cocktail class tickets
Each week, we answer reader questions about food and drink in Charlotte
Whit Thomas returns to Charlotte
A chance encounter ends new Mazi chef’s four-year absence
Local farmers struggle in aftermath of funding freeze
Small farm owners share stories of uncertainty, paused projects
Unpretentious Preview: Mazi
Join us on Wednesday, March 12 at 6 p.m. to be one of the first diners at Mazi.
Heather Hamilton takes the helm at Lincoln Street, MAS
The mixologist now oversees cocktail programs across ARDR Hospitality
Chop Chop Red Pot aims to “just make it taste good”
2024 UPPY Food Truck of the Year is working on a new brick-and-mortar space in Matthews
Where to eat for business dinners in Charlotte
However you need to impress colleagues or clients, we’ve got you covered
Dine Deeper: N.C. Gin Cocktail Class with Bob Peters
We’re hosting a series of events for the city’s most dedicated foodies.
Q&A: Pre-theater dinner, king cakes
Each week, we answer reader questions about food and drink in Charlotte
