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Latest Updates

February 20, 2020

Q&A: Wine dinners, pescatarian-friendly restaurants

Each week, we answer your questions about food, drink, and restaurants


February 20, 2020

Soul Food Sessions hosting up-and-comer dinner

Eight young chefs will cook for the coursed meal


February 19, 2020

International Eats: Boiling Pot

This restaurant’s hot pot is best enjoyed with a group


February 19, 2020

Are we overthinking our signature cuisine?

Charlotte natives may have found the city’s niche


February 18, 2020

Cocktail bar Billy Sunday opens next week

The sister concept of Spindle Bar has a standalone space


February 18, 2020

Chefs create pop-up soup kitchen

Sweet Lew’s served free meals to those in need


February 14, 2020

Where the Industry Eats: Stefan Huebner

The mixologist’s taste is international and casual


February 13, 2020

Q&A: Where we go for pho; king cakes for Mardi Gras

Each week, we answer your questions about food and drink in Charlotte


February 13, 2020

Nationwide bartenders’ competition honors Charlotte mixologist

The U.S. Bartenders Guild has released the 2020 World Class 100 list


February 12, 2020

South End Market will match SNAP spending

The farmers market will begin accepting the cards this weekend