This market and restaurant with indoor-outdoor seating has become a Plaza Midwood hangout
Latest Updates
The restaurant rush is getting longer
November is becoming a popular opening month thanks to delays
Tasting-menu concept Anomaly to kick off as pop-up series
The owners are calling it an immersive dining experience
Fin & Fino names new executive chef
The Uptown seafood spot is part of Rare Roots Hospitality Group
Camp North End looks to go big on food
Four food stalls will be the next to open on the campus
Carpe Diem has a new chef
Longtime chef Paul Ketterhagen has moved on
Where Chefs Eat: Mixologist Bob Peters
The beloved mixologist and his family enjoy eats from around the world
International Eats: Pho Hòa
We’re on the hunt for the best restaurants serving cuisines from around the world
Q&A: Getting involved, holiday party spaces
Each week, we answer your questions about food and drink in Charlotte
Why we’re glad Dish is staying the same
Not every restaurant is chef-driven, and that’s a good thing
Michael Jordan launches tequila label
The Hornets owner is teaming up with other NBA owners
