Latest Updates
Where the food scene stands post-pandemic
For better and worse, here’s where things stand
A Day in the Life: Brewer Chad Henderson
While the city sleeps, NoDa Brewing Company’s co-owner and head brewer finds zen in fermentation
Q&A: Uptown show meals, Chapel Hill suggestions
Each week, we answer your questions about food and drink
Meet Yuleglo Baking Co.
The small business offers artisanal breads and baked goods with a Ukrainian heritage
Chef’s Takes: Sustainability in the Kitchen
Charlotte cooks share secrets for more environmentally-sound ways with food and drink
20-Buck Bottle: Refreshing white from Tuscany
This grape produces a variety of styles
Charlotte StrEATs Festival preview
Come celebrate (and taste) some of the city’s most iconic chefs and neighborhoods
Where Chefs Eat: Another Food Truck’s Anthony Denning
This new father and chef to watch has an extensive international palate
Q&A: Omakase’s price point, Krazy Fish closure
Each week, we answer your questions about food and drink in Charlotte
Restaurant recipe: 300 East’s French Onion Soup
This recipe comes from our Charlotte StrEATs Cookbook
