Skip to main content

Unpretentious Palate

X

Suggested content for you


  • Join us at the UPPY Awards on Nov. 9!

    Chapter 6 is catering. Rhea Buck is crafting cocktails. We're all celebrating Charlotte hospitality.

    Get tickets!
  • x

    share on facebook Tweet This! Email

    Concierge

    Welcome to the home of our weekly food and drink Q&A! Consider us your restaurant concierge; we’ll answer questions each Thursday about Unpretentious Palate, restaurants in Charlotte, food, wine, or cocktails. Send us your questions!

    Sweet Lew's
    April 11, 2019

    Q&A: Sweet Lew’s bottled sauces; Easter and Passover meals

    Each week, we answer your food and drink questions


    April 4, 2019

    Q&A: New eats for the Knights; the best food trucks

    Each week, we answer your questions about food and drink in Charlotte


    March 28, 2019

    Q&A: Seeking fish and chips, a waterfront patio

    Each week, we answer your foodie questions about Charlotte


    Lobster roll
    March 21, 2019

    Q&A: When is N.C. Red actually opening?

    Each week, we answer your questions about food and drink in Charlotte


    March 7, 2019

    Q&A: The best farmer’s markets, upcoming events

    Each week, we answer your foodie questions


    February 28, 2019

    Q&A: Best shrimp and grits; not on the Beard list

    Each week, we answer your questions about food and drink in Charlotte


    Sukoshi
    February 21, 2019

    Q&A: The best spots for date night, affordable in Uptown

    Each week, we answer your culinary questions about Charlotte


    Napa
    February 14, 2019

    Q&A: Private dining rooms for parties, our favorite beer

    Each week, we answer your foodie questions


    February 8, 2019

    Q&A: Stay ready for patio weather with this list

    Each week, we answer your foodie questions about Charlotte


    January 31, 2019

    Concierge: Saturday brunch and dinner for one

    Each week, we answer your foodie questions about Charlotte


    Create a free account, or log in to continue reading.

    Gain access to the latest food news, reviews & events.

    Yes! I would like to receive new content and updates.