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    Concierge

    Welcome to the home of our weekly food and drink Q&A! Consider us your restaurant concierge; we’ll answer questions each Thursday about Unpretentious Palate, restaurants in Charlotte, food, wine, or cocktails. Send us your questions!

    May 14, 2020

    Q&A: Finding yeast and ramps

    Each week, we answer your questions about food and drink in Charlotte


    Greco Fresh mezze
    May 7, 2020

    Q&A: Ramp season, when we’ll be dining out again

    Each week, we answer questions about food and drink in Charlotte


    April 30, 2020

    Q&A: Update on the new restaurant from The Fig Tree

    Each week, we answer your questions about food and drink in Charlotte


    April 23, 2020

    Q&A: Produce boxes and restaurant meal kits

    Each week, we answer your questions about food and drink in Charlotte


    April 16, 2020

    Q&A: Brian Lorusso’s burnt syrup; take-out ramps

    Each week, we answer your questions about food and drink in Charlotte


    April 9, 2020

    Q&A: Ham glazes, dye-free Easter eggs

    Each week, we answer your questions about food and drink in Charlotte


    April 2, 2020

    Q&A: Washing eggs, Simpson’s opening

    Each week, we answer your questions


    March 26, 2020

    Q&A: Meal kits from local restaurants, online events

    Each week, we answer your questions about food and drink


    Foxcroft Co.
    March 19, 2020

    Where to get beer and wine curbside or delivered

    Retail shops are making it easier to stock up


    March 12, 2020

    Q&A: Coronavirus, restaurants, and dining out

    Each week, we answer your questions about food and drink in Charlotte


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