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    Concierge

    Welcome to the home of our weekly food and drink Q&A! Consider us your restaurant concierge; we’ll answer questions each Thursday about Unpretentious Palate, restaurants in Charlotte, food, wine, or cocktails. Send us your questions!

    April 16, 2020

    Q&A: Brian Lorusso’s burnt syrup; take-out ramps

    Each week, we answer your questions about food and drink in Charlotte


    April 9, 2020

    Q&A: Ham glazes, dye-free Easter eggs

    Each week, we answer your questions about food and drink in Charlotte


    April 2, 2020

    Q&A: Washing eggs, Simpson’s opening

    Each week, we answer your questions


    March 26, 2020

    Q&A: Meal kits from local restaurants, online events

    Each week, we answer your questions about food and drink


    Foxcroft Co.
    March 19, 2020

    Where to get beer and wine curbside or delivered

    Retail shops are making it easier to stock up


    March 12, 2020

    Q&A: Coronavirus, restaurants, and dining out

    Each week, we answer your questions about food and drink in Charlotte


    March 5, 2020

    Q&A: The best breakfasts and brunches

    Each week, we answer your questions about Charlotte food and drink


    300 East cheesecake
    February 27, 2020

    Q&A: Beard Award snubs, spots outside of Uptown

    Each week, we answer your questions about food and drink around Charlotte


    February 20, 2020

    Q&A: Wine dinners, pescatarian-friendly restaurants

    Each week, we answer your questions about food, drink, and restaurants


    February 13, 2020

    Q&A: Where we go for pho; king cakes for Mardi Gras

    Each week, we answer your questions about food and drink in Charlotte


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