Skip to main content

Unpretentious Palate

X

Suggested content for you


  • Submit your UPPY nominations!

    Help recognize the best of the best in hospitality by sharing your thoughts on who should be this year's People of the Year.

    NOMINATE
  • x

    share on facebook Tweet This! Email

    Concierge

    Welcome to the home of our weekly food and drink Q&A! Consider us your restaurant concierge; we’ll answer questions each Thursday about Unpretentious Palate, restaurants in Charlotte, food, wine, or cocktails. Send us your questions!

    February 11, 2021

    Q&A: Our story inspiration and hibachi

    Each week, we answer your questions about food and drink in Charlotte


    February 4, 2021

    Q&A: Where to find a king cake

    Each week, we answer your questions about food and drink in Charlotte


    January 21, 2021

    Q&A: Kentucky Mules and Inauguration Bernie

    Each week, we answer your questions about food and drink in Charlotte


    January 14, 2021

    Q&A: What does the stay-at-home directive mean?

    Each week, we answer your questions about food and drink in Charlotte


    January 7, 2021

    Q&A: Private chefs and cocktail kits

    Each week, we answer your questions about food and drink in Charlotte


    December 17, 2020

    Q&A: Wagyu steaks and Christmas lights

    Each week, we answer your questions about food and drink in Charlotte


    December 10, 2020

    Q&A: A zero-proof Bob Peters punch recipe and butter secrets

    Each week, we answer your questions about food and drink


    December 3, 2020

    Q&A: Holiday treats, Christmas decorations

    Each week, we answer your questions about food and drink in Charlotte


    November 5, 2020

    Q&A: Eastern vs. Lexington ‘cue, local turkeys

    Each week, we answer your questions about food and drink in Charlotte


    October 29, 2020

    Q&A: Are cocktails to-go legal?

    Each week, we answer your questions about food and drink in Charlotte


    Create a free account, or log in to continue reading.

    Gain access to the latest food news, reviews & events.

    Yes! I would like to receive new content and updates.