Cocktails
Anticipating a second shutdown, Dot Dot Dot changes plans
The cocktail bar will cut hours, expand cocktail kits, and bottle syrups
Leah & Louise’s bar manager on diversity in mixology
Justin Hazelton looks to bring recognition to forgotten Black bartenders
Mecklenburg’s ABC Board has a new CEO
We spoke with Keva Walton about Covid, the push for privatization, and the bourbon boom
Make better cocktails at home with these tips
The city’s best mixologists share how-tos
20-Buck Bottle: A cooler climate Aussie shiraz
This bottle is less jammy than its warmer counterparts
Merchant & Trade named among top U.S. hotel bars
Kimpton’s rooftop bar earns regional recognition by The Spirited Awards
Mecklenburg ABC to buy back liquor
Restaurants can return up to 100 unopened bottles
20-Buck Bottle: A refreshing organic prosecco
Lively bubbles make this a very reasonable “celebrate Monday” wine
Leah & Louise has its bartender
Longtime 5Church bartender will join Greg and Subrina Collier’s new restaurant
20-buck bottle: Crisp, dry, refreshing white
California melon is also known as muscadet
