A from-the-heart concept shared by Greg and Subrina Collier
May 20, 2021
Full Time / Flexible Waitstaff.
Locally owned Independent restaurant and tavern since 1983 with a solid clientele.
The core of our waitstaff have been here from 5 - 10 years
Several of our kitchen staff have been here 20 years
Looking for one or two fulltime candidates to join our waitstaff
Closed Sundays and most holidays
Please send updated resume...will train the right person(s)