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    The daily specials at Dogwood are nearly always worth an order, including the soft shell crab above.
    UNPRETENTIOUS REVIEW

    Dogwood Southern Table & Bar

    3.5
    Overall Rating
    4
    Service
    3.5
    Food
    3.5
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    The Basics

    Modern Southern dishes served with attentive and friendly service and some of the city's best cocktails

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    ABOUT US

    Kristen Wile, our editor and lead writer, became one of the city’s most trusted voices in food and local restaurants as the food editor of Charlotte’s city magazine before leaving to start Unpretentious Palate.

    At UP, you’ll find ethical food journalism that isn’t based on free meals. We’ll be your taste testers around the city, letting you know where you can’t miss and where to skip. And we’ll ban any condescending food-writer speak. We’ll tell you the dishes we love, where to go on date night, and the best places for cocktails. You can trust us.

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    Posted in: Latest Updates, Reviews
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